Building the dream dessert platter can seem like a intimidating task. But don't fret! With a little planning, you can create a spread that will impress your guests. Start by choosing a variety of feels – think creamy cheesecakes, crunchy cookies, and soft brownies. Next, take into account the flavors. A good mix might include chocolate, vanilla,

Macarons, those petite and colorful almond meringue cookies, have captured the hearts (and taste buds) of pastry lovers worldwide. But with their delicate appearance and often gluten-free labeling, a question arises: are macarons truly a guilt-free indulgence or is there more to these sweet treats than meets the eye? While traditional macaron reci